À CHEGADA
Marés & Neblina 16
Lâminas de polvo marinado, puré de batata-doce assada, vinagrete de limão,
pó de azeite, paprika fumada e salsa
Marinated octopus slices, roasted sweet potato purée, lemon vinaigrette, olive
oil powder, smoked paprika and parsley
Caldo Do Paçoîäï 14
Caldo tradicional de cação com coentros, servido com croutons de broa
Traditional dogfish broth with coriander, served with cornbread croutons
PORTUGAL À MESA
À Beira Marîæ 31
Robalo lacado servido sobre xerém cremoso de amêijoas e azeite de coentros
Lacquered sea bass served over creamy clam xerém with coriander oil
Bairradinoë 29
Barriga de leitão confitada, puré de cenoura e laranja, salada de folhas, pickles,
vinagrete de laranja e caviar de mostarda
Confit suckling pig belly, carrot and orange purée, leaf salad, pickles, orange
vinaigrette and mustard caviar
ÚLTIMA LEMBRANÇA
Folhas De Lisboaäìï 12
Camadas caramelizadas de massa folhada, creme de nata, canela e limão
Caramelised layers of puff pastry, cream custard, cinnamon and lemon
Deus Do Céuïìä 11
Espuma de doce de ovo, gelado de canela e crocante
Egg custard foam, cinnamon ice cream and crunchy crumble

À CHEGADA
Hortaìèä 14
Carpaccio de tomate coração de boi, requeijão, pinhão, beterraba, pesto de
hortelã da ribeira e croutons de broa
Beef tomato carpaccio, fresh curd cheese, pine nuts, beetroot, riverside mint
pesto and cornbread croutons
Petisco Do Largoëä 14
Pão torrado com azeite e alho, coberto com secretos de porco braseados,
ervas frescas e pickles de cebola roxa
Toasted bread with olive oil and garlic, topped with braised pork secreto, fresh
herbs and pickled red onion
PORTUGAL À MESA
À Mesa Com Todosïî 31
Bacalhau confitado, puré verde de batata e ervas, acelga salteada e gema
confitada
Confit cod, green potato and herb purée, sautéed chard and confit egg yolk
À Portuguesaï 30
Bife de novilho, ovo estrelado, molho à portuguesa e presunto crocante
Beef steak, fried egg, Portuguese-style sauce and crispy cured ham
ÚLTIMA LEMBRANÇA
Doce Do Pátioìèä 10
Creme de queijo e baunilha, compota de pera rocha e canela, crumble de
amêndoa e mousse de caramelo salgado
Vanilla cream cheese, Rocha pear and cinnamon compote, almond crumble
and salted caramel mousse
Sericaiaïìä 11
Sericaia alentejana com gelado de ameixa
Sericaia with plum ice cream

À CHEGADA

Sabor & Saudade 16
Seared tuna cubes sautéed with garlic and chilli, finished with fresh coriander
and lemon

Da Horta À Maresia 16
Citrus-cured mackerel served with chilled cherry and ginger gazpacho, cherry
tomato and mint

PORTUGAL À MESA

Segredo Do Pescador 31
Steamed meagre cooked in aromatic broth, served with coriander and roasted
garlic bread porridge, clams and crispy cornbread

Terra & Madeira 30
Aged beef steak served with roasted celeriac purée, confit shallot, toasted pine
nuts and Madeira wine and coffee jus

ÚLTIMA LEMBRANÇA

Memórias Da Serra 10
Serra cheese mousse, quince compote, caramelised walnuts and honey cake

Abade De Priscos 11
Abade de Priscos pudding with tangerine ice cream