Celebrate the spirit of Lisbon’s Santos Populares with an exclusive menu add‑on available only from 8–21 June. Inspired by Portuguese traditions and flavours, this limited‑edition selection brings the colours, aromas and festive energy of the Santos straight to Terrace — a vibrant seasonal highlight crafted to elevate your lunch or dinner.

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Green & Smoke — €11
Delicate Portuguese cabbage cream soup, crispy fried turnip greens and crunchy chorizo chips.

Lisbon to Share — €16
Clams Bulhão Pato style, roasted pepper salad with salt cod flakes, smoked mackerel mousse and fried baby horse mackerel.

Saints! Sardines! — €22
Sardine stuffed with roasted peppers and red onion pickle, served on a carpaccio of new potatoes dressed with extra virgin olive oil and garlic. Tomato, cucumber, red onion and oregano salad.

Smoked Coast — €29
Low-temperature cooked pork neck, crispy potato, clams and pickles.

Layers of Lisbon — €12
Caramelised layers of puff pastry with custard cream, cinnamon and lemon.

Chocolate & Olive Oil — €11
Chocolate mousse, extra virgin olive oil, sea salt flakes and toasted almond ice cream.