Amuse Bouche
Mushroom and Parsley
Starter
Lobster cream, tiger prawns, chilli and pink peppercorns
Fish
Sea bass, scallops, razor clams, peas, salicornia
Meat
Veal, Truffle, Potato, Jus Foie Gras
Dessert
Raspberry and white chocolate textures
A wonderful and romantic night at Terrace with a 3-course (45€ per person, drinks included) and a 5-course menu (60€ per person, drinks included)